Bubbie's Tropical Book Club

Jennifer Trainer Thompson puts together this "must have" tropical drink book. From Mai-Tais to Singapore Slings, Zombies, Blue Hawaiians and more. Also includes some fantastic appetizer recipes! Great photos too! Over 90 pages!

Oh Lady Luck! Change it all with the Hula Island's Playing Card Set! Fifty-Four, 2 1/2" X 3 1/2" plastic coated cards featuring exclusive illustrations of Hula Girls, Tribal Warriors, and other beautiful island imagery!

INCLUDED in the set is the stone-like Tiki Necklace with leather strap for extra good luck!  Would that be for "Hawaii Hold 'em"?

Going to Maui? You've GOT to stop and chow at Longhi's in Lahaina at least once. BUT, if you can't make your island reservation now, why not cook yourself up a taste of Maui with this great cookbook.

Bob Longhi, Maui restaurateur and local character, is also an authority on Italian cuisine. Now, he shares his wit, opinions, and recipes in a one-of-a-kind cookbook. Full-color food photos and hand-tinted scenic shots capture the flavor and style of Longhi's cuisine and his restaurant's beautiful surroundings.

(172 Pages) Full Color Photographs! Hardback

In this 195 page paperback, Alan Wong, Award-Winning Chef, shares Recipes for Salads, Pupus, Drinks, Desserts and More! On the culinary cutting edge, Alan Wong's approach is firmly grounded in the traditions of his native Hawaii.

From the personal touch in the introduction through to the finish, you will enjoy this fine book.

Described as the "Sunlover's Guide to Food and Fun", this 126 page Hardback Book by Linda Everett takes you back to the easy days at the beach in a "Retro" sort of way! More than 100 recipes for beach picnics and bonfire barbeques. Have a good time with this book reading at the beach or using it as a guide in the kitchen for some great dinners at home! Also alot of fun with some guides to Surf Lingo and more!

Want to Plan the Perfect Polynesian Party?

This Hardback Book by Richard Perry has 125 pages of Great Food and Drink Recipes. Tonight, we dove into the Macadamia Crab Dip and it was awesome. Great "Retro" pictures accent this quality book. Drinks, Pupus and Food! These recipes are easy! You know how some recipe books are way too complicated and you never make anything, this book is easy to understand and YOU CAN MAKE THE STUFF! Great Surprise! Over Twenty Alcoholic and Non-Alcoholic Drink Recipes.

Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Roy’s Signature Blackened Ahi with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood. A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi.

Hardback (224 Pages) Full Color Photographs!

Living close to Roy's restaurant at the Inn at Spanish Bay, this cookbook just had to be on our website! "Roy's Feasts from Hawaii" is 232 pages of Chef Roy Yamaguchi's celebrated cuisine. A definite feast for the senses, Mr. Yamaguchi's "Euro-Asian" style has become his tropical signature. From appetizers to shellfish entrees to delectable desserts, "Roy's Feasts from Hawaii" also provides an extremely helpful glossary of ingredients. Recreate the flavors of Hawaii and the Pacific Rim no matter where you call home! A must have book!

Tip it Tiki with the "Tiki Joe's Lava Lounge" Beer Glass. This quality retro style beer stein holds 16 Ounces and is 6" Tall and 3" in diameter.

Hula Island has discovered this fantastic cookbook! "A Feast of Flavors from Latin America and the Caribbean"!

Marie Perucca-Ramirez and her husband Julio share their talent and love of cooking in this collection of personal favorite recipes made famous at their Fishwife Restaurants and Turtle Bay Taquerias located on California's beautiful Monterey Peninsula!

The perfect gift to spice up your kitchen!